Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and mushroom pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
Chicken and mushroom pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and mushroom pie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and mushroom pie:
- Prepare 4 chicken breasts (cut into cubes)
- Prepare 300 grams mushrooms
- Get 600 ml double cream
- Take 1 1/2 tsp salt
- Get 1 few dashes of black pepper
- Get 1/4 cup spring onions
- Make ready 1/2 tsp dried thyme
- Make ready 1 unsalted butter
- Prepare 2 tbsp plain/self raising flour
- Prepare 1 ready roll puff pastry
- Take 1 pinch of nutmeg powder
- Prepare 1 egg
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Steps to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
- Serve with mash potato and vegetables or salad.
Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! This fantastic dish is just what you need for those busy school night dinners.
So that’s going to wrap this up for this special food chicken and mushroom pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
