Sweet Potato Lasagna GF Instant Pot
Sweet Potato Lasagna GF Instant Pot

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato lasagna gf instant pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make Sweet Potato Lasagna from Delish.com as soon as possible. Instant Pot Lasagna is cheesy and hearty! Instant Pot Lasagna is another cheesy, rich and hearty recipe, that you can easily make in the electric pressure cooker.

Sweet Potato Lasagna GF Instant Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Lasagna GF Instant Pot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato lasagna gf instant pot using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Lasagna GF Instant Pot:
  1. Get 1 large sweet potato
  2. Make ready 2 cups ricotta or cottage cheese
  3. Make ready 1/2 cup your favorite pasta sauce
  4. Make ready 1 cup spinach or some other yummy veg
  5. Make ready Olive oil (optional)
  6. Take Shredded cheese (Italian blend or mozzarella)
  7. Get Spices (see step #2 for details)

This gluten-free and dairy-free recipe comes from Carrie Forrest. Instant Pot Lasagna is delicious, hearty and so easy to make! Oven ready lasagna noodles means no boiling required which makes it perfect for meal prep. Instant Pot Lasagna is a flavourful and easy recipe made even easier by using your pressure cooker!

Instructions to make Sweet Potato Lasagna GF Instant Pot:
  1. Peel sweet potato and use a mandolin to (carefully!) slice sweet potato into thin slices. (Hint: search for "slice-proof" kitchen gloves; you can find them for as low as $10 and they'll keep you from slicing off your poor fingers.)
  2. In a bowl, mix the ricotta or cottage cheese and your preferred spices. I like to add garlic (minced or powdered), a little bit of salt, a few twists of pepper, and a drizzle of olive oil. You could add basil, oregano, rosemary, thyme, sage, whatever you prefer.
  3. Tip: if you’re using cottage cheese instead of ricotta, use small curd and try to drain off some of the whey before you add in all of your spices. If you forget that step or just can't be bothered (sometimes you just don't wanna, right?), consider sprinkling in something like dried lentils or split peas to soak up some of the extra liquid, unless you don’t mind the result being a little soupy! Whatever makes you happy, it’s your food! 😁
  4. Prep your spinach: if it's fresh, wash it and snap off the stems (unless you like the stems); if it's frozen, thaw it in the microwave; if it's canned, drain it.
  5. If you're using canned or frozen spinach, add it to the ricotta/cottage cheese mix. Otherwise, set it aside (you'll be using it as a layer).
  6. In your baking dish, smear a thin layer of your fave pasta sauce, maybe 1-2 spoonfuls. (Make sure this is a bowl that will fit into your Instant Pot's inner bowl, if you're using an IP.)
  7. On top of the sauce, add a layer of sweet potato; make sure there's some overlap so that you can't see any of the layer under it between the slices.
  8. Add a thin layer of your cheese mix on top of the sweet potato. It can be a bit tricky to spread it without moving the potato around, but the sauce below it will help keep things in place.
  9. If you're using fresh leafy veg, add some of that on top of the cheese mix. If all of your veggies are mixed in with the cheese, add a layer of sliced sweet potato.
  10. I added some dried lentils on top of this layer of cheese because I wanted to add some lentil-y texture.
  11. Keep layering the veg and sweet potato and cheese until you run out or get close to the top of the dish. Add a thin layer of your favorite pasta sauce, then top that with as much shredded cheese as you like.
  12. In your Instant Pot's metal bowl, put down the metal trivet and add a cup of water (as per the usual IP instructions). Put the bowl of lasagna into the inner pot on top of the trivet, then load it up into the Instant Pot. Set it for 25 minutes on high pressure. Let it depressurize on its own after it's done.
  13. Sweet potatoes should be tender and easily eaten with a fork.

No need to pre-boil your noodles, just break. This pressure cooker lasagna recipe is one of my most popular recipes! RESOURCES TO MAKE Instant Pot Lasagna Recipe and More. We are a participant in the I was just about to ask if anyone had tried GF noodles! Need more Pot in Pot recipes?

So that’s going to wrap this up for this exceptional food sweet potato lasagna gf instant pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!