Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, posh bread and butter pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
At their restaurant, The Quill and Tassel, the Hon. Simon and Minty Marchmont debuted Bread and Butter Pudding with Close Shaved Fennel. This classic bread and butter pudding brings out all the right feelings of nostalgia.
Posh bread and butter pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Posh bread and butter pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Posh bread and butter pudding:
- Make ready 400 grams plain brioche or croissant
- Prepare 150 ml milk
- Make ready 100 ml double cream
- Prepare 2 tbsp almond extract
- Make ready 3 tbsp crushed almonds
- Prepare 50 grams granulated sugar
- Take 50 grams flaked almonds
- Take 3 tbsp granulated sugar
- Take chocolate sauce
- Take 300 ml double cream
- Prepare 200 grams white chocolate
This may taste and look like a luxury posh bread and butter pudding but it's really cheap to make, especially if you have some fruit loaf to use up. Add a dash of liqueur, such as Grand Marnier or Cointreau, for extra indulgence. Bread and butter pudding is one of the easiest but tastiest puddings I know. It's a simple recipe for children to make, it's a great pudding for everyone I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix.
Steps to make Posh bread and butter pudding:
- Rip up and squash the brioche, into a caserole dish.
- Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later.
- Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat.
- Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary.
- Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar.
- Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked.
I even once experimented and flambéed a posh version with brandy – not. Today we're going to show you how to make the dish that made us famous: bread 'n' butter pudding Simon Marchmont: Bread and butter pudding. For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Give classic bread and butter pudding a makeover with this gently spiced cinnamon version.
So that is going to wrap it up for this exceptional food posh bread and butter pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
