Filet mignon with green peppercorn sauce
Filet mignon with green peppercorn sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, filet mignon with green peppercorn sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filet mignon with green peppercorn sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Filet mignon with green peppercorn sauce is something that I have loved my whole life. They’re nice and they look wonderful.

A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water.

To get started with this particular recipe, we must prepare a few components. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet mignon with green peppercorn sauce:
  1. Get 15 grams unsalted butter
  2. Prepare 20 ml brandy
  3. Take 1 tbsp mustard
  4. Make ready 2 beef tenderloins (200g each ca.)
  5. Get 1 tbsp green peppercorn in brine
  6. Get 200 ml double cream/heavy cream

Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Filet Mignon with Red Currant-Green Peppercorn Sauce.. Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce.

Instructions to make Filet mignon with green peppercorn sauce:
  1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
  2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
  3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
  4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
  5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
  6. Pour brandy and mustard in the same frying pan you used before
  7. Stir and cook on low heat for 1 minute
  8. Add double cream and the green peppercorns you saved before
  9. Cook on low heat until thicken
  10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

We've paired it here with filet mignon, but it works beautifully on grilled steak as well. Place the peppercorns into a shallow bowl. Filet Mignon with Red Currant-Green Peppercorn sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients.

So that is going to wrap it up for this exceptional food filet mignon with green peppercorn sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!