Susie's scones
Susie's scones

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, susie's scones. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Susie's scones is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Susie's scones is something which I’ve loved my whole life.

See more ideas about Scones, Scone recipe, Cooking recipes. See more ideas about Scones, Scone recipe, Recipes. Whisk together sugar, salt, milk and cream.

To begin with this recipe, we must prepare a few ingredients. You can have susie's scones using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Susie's scones:
  1. Make ready 1 pinch salt
  2. Take 3 cup self raising flour
  3. Make ready 2 tbsp caster sugar
  4. Take 1/2 cup double cream
  5. Get 1 1/4 cup milk

Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd. The batter includes lemon zest, but what makes them truly special is the sweet lemon-sugar glaze. Be sure to keep your butter, eggs, and cream in the fridge right up until making the dough for scones that rise nice and high. They make a great addition to a pastry basket for brunch or breakfast.

Instructions to make Susie's scones:
  1. Whisk together sugar, salt, milk and cream.
  2. Add enough flour to make a soft dough
  3. Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray. Bake at 200°F until risen & brown

However they are sweet enough to be enjoyed as dessert! How to Make Chocolate Chip Scones. For this scone recipe, you'll need just a few simple ingredients. Let's break down each one: All-Purpose Flour: When it comes to measuring your flour, make sure to spoon it into the measuring cup and level it off with the back of a knife. Too much flour can lead to a crumbly dough and scones that don't taste as good.

So that is going to wrap it up with this exceptional food susie's scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!