Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layered mocha cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Layered mocha cheesecake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Layered mocha cheesecake is something which I have loved my entire life.
Layered Mocha Cheesecake - An Oreo crust topped with a deliciously creamy chocolate cheesecake layer, a coffee cheesecake layer, and dark chocolate ganache! In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. Layered Mocha Cheesecake Recipe photo by Taste of Home.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook layered mocha cheesecake using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered mocha cheesecake:
- Take 1 1/2 cup oreo or graham cookie crumbs. (i used double)
- Make ready crust
- Take 2 tbsp plus 1 1/2 teaspoons instant coffee granules
- Prepare 1/4 cup butter (melted) i doubled it for thicker crust
- Get filling
- Get 1 tbsp hot water
- Prepare 1/4 tsp ground cinnamon
- Take 1 1/2 cup sugar
- Prepare 4 packages (8 ounce) each) cream cheese softened
- Take 2 tsp vanilla extract
- Get 1/4 cup all-purpose flour
- Take 2 cup (12 ounces) semi-sweet chocolate chips, melted and cooled
- Prepare 4 eggs, lightly beaten
- Prepare glaze
- Prepare 1/2 cup semi-sweet chocolate chips
- Prepare 3 tbsp butter
- Get 1 bunch chocolate covered coffee beans optional i didnt use th
Uses homemade gluten free chocolate biscotti that have been ground up for the crust. If you don't care for mocha, leave out the coffee. Turn oven off; leave cheesecake in oven until it has cooled. In small saucepan, bring topping ingredients to a boil.
Instructions to make Layered mocha cheesecake:
- Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.
- In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
- Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
- Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
- Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.
Midnight Mocha Cheesecake from Taking on Magazines. Triple Chocolate Mocha Cheesecake - Pack Momma. Triple chocolate sin in a springform pan. Cheesecake brownie squares with raspberries and coffee on white ceramic plate over dark grunge table surface. Blueberry bars, cake, cheesecake on a grey plate on blue stone.
So that’s going to wrap it up for this exceptional food layered mocha cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
