Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, layer upon layer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Layer upon Layer is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Layer upon Layer is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Layer upon Layer:
- Take Pasta—————
- Take 1 pound rigatoni pasta
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare 1 teaspoon salt
- Take 1-1/4 cup frozen sweet peas
- Take 1/2 cup sliced black olives
- Take 3 quarts water
- Get Meatballs——————
- Prepare 18 ounces ground chuck
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 tablespoons milk
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1/3 teaspoon oregano
- Make ready 1 tablespoon grated parmesan cheese
- Prepare 1/3 teaspoon basil
- Take Pepper sauce—————–
- Make ready 2 orange bell pepper
- Get 6 large tomatoes
- Take 1 teaspoon sugar
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 medium onion diced
- Prepare Italian sausage sauce—————
- Get 2 links Italian sausage casings removed
- Take 6 large tomatoes
- Make ready 1 teaspoon sugar
- Take 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon basil
- Take 1/2 teaspoon oregano
- Prepare 1 large onion diced
- Prepare Layer one—————
- Take 16 ounces large curd cottage cheese
- Take 2 large eggs
- Get Layer two—————-
- Get 2 cup shredded mozzarella and provolone cheeses
- Make ready Top layer—————–
- Take 1 cup shredded Swiss cheese
- Take 1/4 cup chopped parsley
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Steps to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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So that is going to wrap it up with this special food layer upon layer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!