Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sophie's caramel apple pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sophie's caramel apple pancakes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sophie's caramel apple pancakes is something which I have loved my entire life.
Mix your pancake ingredients thoroughly until you have a smooth batter. These Apple Pancakes are infused with apple cider and then covered in a sweet and delicious caramel apple syrup for the perfect fall breakfast. I am now ready to fully embrace fall.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sophie's caramel apple pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's caramel apple pancakes:
- Take pancakes
- Make ready 110 grams flour
- Get 1 egg
- Make ready 300 ml milk
- Take 1 pinch salt
- Prepare apple caramel filling
- Make ready 30 grams butter
- Prepare 1/4 cup dark brown sugar
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 cup double cream
- Get 1 large apple, peeled and chopped
Soft and moist homemade apple caramel pancakes topped with a homemade caramael sauce and apple slices. The best breakfast recipe for fall time! These pancakes were inspired by Snooze AM Eatery here in Denver. Last week, the bf was oh so lovely to take me to breakfast randomly.
Instructions to make Sophie's caramel apple pancakes:
- Mix your pancake ingredients thoroughly until you have a smooth batter.
- Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown.
- In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter.
- In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream.
- Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible.
- After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken.
- Serve over your pancakes and enjoy!
Last week when I was surprised with Snooze, we shared a gluten free caramel apple pie pancake. It was honestly probably the best thing. These apple pancakes are the perfect treat for a fall breakfast! I went to the grocery store the other day, as I do every single day of my These fluffy pancakes are topped with caramel apples! These only take an extra minute to make, too.
So that is going to wrap this up with this exceptional food sophie's caramel apple pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
