Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carot and cumin soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carot and Cumin Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Carot and Cumin Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
This carrot and cumin soup recipe, based on a traditional Middle Eastern soup, has become a favorite with everyone who tastes it. It's also unbelievably healthy (almost no fat) and easy (few ingredients). The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it.
To begin with this particular recipe, we must first prepare a few components. You can have carot and cumin soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carot and Cumin Soup:
- Prepare 700 grams carrots
- Take 1 large onion
- Prepare 30 grams butter
- Take 2 vegetable stock cubes
- Prepare 1 tsp ground cumin
- Prepare 1 tbsp tomato puree
- Get 1 liter watef
- Get 150 ml double cream
This tomato-based vegetarian soup is simple, healthy, and the leftovers are perfect for lunches and dinners all week long! Today's roasted carrot soup recipe comes from one of the most important people in my life. Fry the onion in a little oil until it softens. Add the cumin and chilli and cook for a minute then add the carrot, sugar and stock and bring to a simmer.
Steps to make Carot and Cumin Soup:
- Peel and finely chop the onion
- Saute with the butter in a large pan until soft but not brown.
- Peel and chop the carrots, add to the pan with the ground cumin.
- Cook for 5 minutes on a gentle heat then add the 1ltr of stock and tomato puree.
- Season with salt and pepper.
- Bring to the boil then cover and simmer for 40 minutes until carrots are tender.
- Remove from the heat and blend then add the cream.
- Season to taste.
Add some more stock or water if the soup is too thick and reheat if you need to. Add the carrots, broth, cumin, coriander, salt, and pepper. Purée the soup with an immersion blender or, working in batches, purée in a blender or food processor until smooth, then return it to the saucepan. Whisk in the lemon juice and yogurt. The soup was great without the extra sour cream on top and garnishes, but the cilantro really was a nice complement to the cumin and carrot.
So that is going to wrap this up with this special food carot and cumin soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
