Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bienenstich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bienenstich is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bienenstich is something that I have loved my entire life. They’re nice and they look wonderful.
Heute präsentiere ich mit dem Bienenstich einen weiteren Klassiker der Kuchenküche. Die Besonderheit bei diesem Kuchen ist sein nach Honig und Mandeln. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling.
To begin with this recipe, we must prepare a few components. You can have bienenstich using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bienenstich:
- Make ready Base
- Prepare 200 grams Flour
- Make ready 15 grams Fresh yeast
- Get 1/2 tbsp Sugar
- Take 20 grams Sugar
- Take 65 ml Warm milk
- Prepare 60 grams Soft butter
- Take 1 pinch Salt
- Get 1 Egg
- Take Topping
- Make ready 50 grams Butter
- Take 100 grams Flaked almonds
- Get 2 tbsp Milk
- Prepare 1 tbsp Honey
- Get 75 grams Sugar
- Make ready Filling
- Take 400 ml Custard
- Take 2 1/2 Gelatine leaf
- Make ready 350 ml Double Cream
Finde was du suchst - wohlschmeckend & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. The "bee sting" may have a fear-inducing name but is made with nothing but love. It is a softer cake with almond slices on top and whipped filling in the middle.
Instructions to make Bienenstich:
- place flour in large mixing bowl. Make a well in the middle of the floor. Put yeast, a table spoon of sugar and a couple of tablespoons in the well.
- Mix the well a little and cover with a little floor. Then cover bowl and leave to prove for 15 minutes
- Add the rest of the base ingredients and mix with dough hooks until the dough is mixed and pulls away from the bowl on the edges. cover and leave for 30 minutes.
- Meanwhile preheat oven to 180°F centigrade. 190 for a non fan oven.
- Put topping ingredients apart from almonds in a thick bottomed pot and bring to a boil.
- once boiled remove from heat and mix in almonds.
- Roll out dough and place in a cake dish approximately 30cm in diameter. then place almond mix on top and bake for 35 minutes.
- soak gelatine leaves in cold water for 5 minutes
- heat custard then add gelatine after squeezing any excess water. Remove from heat and chill the custard stiring occasionally.
- whip double cream.
- fold custard into the cream.
- Cut the base in half. put the filling in the middle.
Luftiger Hefeteig, köstliche Puddingcreme und knackige Mandeln obendrauf - so gelingt das. Bienenstich gilt als ein Klassiker in vielen Ländern und Küchen dieser Welt. Dieses Rezept wird mit einem Biskuitteig zubereitet. Dies ist ein klassisches Bienenstich-Rezept aus Hefeteig. Der Bienenstich wird mit einem karamellisierten Die Bienenstich-Füllung besteht aus einer lockeren Vanille-Sahnecreme.
So that is going to wrap it up with this exceptional food bienenstich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
