Indian-Style Vegetarian Fried Rice
Indian-Style Vegetarian Fried Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian-style vegetarian fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. Next add all the chopped veggies and fry for a min or two. Add in half tsp sugar (optional) to cut down the To make Indian fried rice recipe just add vinegar & salt to the wok.

Indian-Style Vegetarian Fried Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Indian-Style Vegetarian Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:
  1. Make ready 3 cup basmati rice, uncooked
  2. Make ready 3 tbsp coconut oil
  3. Prepare 2 large carrots, diced
  4. Make ready 1 tbsp black mustard seed
  5. Prepare 1/2 cup peanuts
  6. Take 1/2 cup cashew nuts, bits and halves
  7. Make ready 1/2 cup moong dal
  8. Take 1/2 cup desi channa dal
  9. Make ready 3 Indian red chilis, dried and broken up
  10. Get 2 medium Indian green chilis
  11. Make ready 2 small Indian green chilis
  12. Prepare 2 tsp salt
  13. Make ready 1 handful curry leaves, chiffonade
  14. Take 1 tbsp turmeric
  15. Take 1/2 tsp cumin seeds
  16. Get 1/2 tsp ground ginger
  17. Make ready 1 tbsp asafoetida
  18. Take 1 tsp cardamon pods, green and bruised
  19. Take 2 tbsp ghee
  20. Make ready 1 cup green peas
  21. Prepare 2 handfuls cilantro, chopped

This is an easy and delicious recipe to include vegetables in. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita. A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice.

Instructions to make Indian-Style Vegetarian Fried Rice:
  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  6. Now add in the ghee and peas and simmer for another 3 minutes or so.
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

You do need a microwave or a pressure cooker to get the rice done, and you can get your veggies prepped and sauteed while the rice cooks. Easy fried rice without sauces, Indian style fried rice with just vegetables and a dash of pepper. For me fried rice means Chinese style, until last week when we visited Kailash Parbat for a dinner treat. Though Kailash Parbat is famous for chaats, that day, more than that I loved. I have been sharing biryani,pulao & other rice varieties that i make in weekends.

So that is going to wrap this up for this exceptional food indian-style vegetarian fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!