Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, home made sole fish sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
First rinse and pad dry the sole. Remove the fish sticks from the oil, drain on paper towels, season with salt and serve with a wedge of lemon and homemade ketchup. These Homemade Fish Sticks are so easy to make!
Home made sole fish sticks is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Home made sole fish sticks is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have home made sole fish sticks using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made sole fish sticks:
- Prepare 5-6 filet of sole cut in half lengthwise
- Get 3-4 cups cornflakes crashed
- Take 1 cup parsley chopped finely
- Get 2 cups flour
- Prepare 3 large eggs
- Take 3-4 tbs butter
- Make ready to taste Salt
- Take to taste Pepper
- Prepare Oil to cover the bottom of your skillet
- Get Zest from one lime
I mean, major lust and love. This homemade fish sticks recipe is easy to make and so much healthier than store-bought! Would this recipe work with sole? How to Make Homemade Fish Sticks.
Steps to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
1. In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do. - Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
Sprinkle fish pieces with salt and pepper. Roll fish pieces in flour to cover well, then dip in the egg mixture. Then press fish into Panko bread crumbs to cover completely. The fish sticks I had as a kid were always frozen from a box, which was fine, but I've discovered that homemade fish sticks can be prepared in practically no time at all and taste approximately one bazillion times better. Throw in some homemade tartar sauce.
So that’s going to wrap it up with this special food home made sole fish sticks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
