Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Nanban Zuke (Japanese style Escabeche) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Take 100 g Onion
- Get 50 g Carrot
- Take 50 g Bell pepper
- Take (Sauce for marinade)
- Make ready 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Get 2 table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
1. Add ingredients for sauce to the bowl. Mix well - Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap this up for this special food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
