Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy white fish and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy White fish and Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy White fish and Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White fish and Potatoes:
- Make ready 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Take 3 medium potatoes peeled and sliced
- Get 1 large onion sliced
- Make ready 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Get 1 cup milk
- Take to taste Salt and pepper
- Take 1 cup shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that is going to wrap it up for this special food creamy white fish and potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
