Fish with Mushroom and Wine Sauce
Fish with Mushroom and Wine Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish with mushroom and wine sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish with Mushroom and Wine Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fish with Mushroom and Wine Sauce is something which I have loved my entire life.

This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring.

To get started with this particular recipe, we must prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish with Mushroom and Wine Sauce:
  1. Get 1 lb flounder, sole, or other delicate fish, about 3/4" thick
  2. Take 1/2 tsp paprika
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 tsp ground black pepper
  5. Take 1 tbsp butter
  6. Make ready 1/2 cup mushrooms, sliced
  7. Prepare 1/3 cup leeks, thinly sliced
  8. Make ready 1/3 cup dry white wine or chicken broth
  9. Take 1/4 cup sliced almonds
  10. Take 1 tbsp grated parmesan cheese

Noodles in creamy white wine and oyster mushroom sauce with king prawns. Get Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Recipe from Food Network. The mushroom sauce is mouthwatering and tastes gourmet. *A note on wine: Barefoot is a fun, inexpensive option and they have several great varieties that work well in recipes. Tip: to remove thyme leaves, hold at the tip and pull your fingers down over the stem.

Instructions to make Fish with Mushroom and Wine Sauce:
  1. Heat oven to 375°F.
  2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
  3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
  4. Bake uncovered for 20 min. Serve immediately.

Even homemade fish cakes go well with the mushrooms. We also recommend a mixed green salad as a side dish. Remove mushroom sauce from heat and add cold butter and thyme, season with salt and pepper. Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. Season with basil, salt, and pepper.

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