El Dorado Casserole
El Dorado Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, el dorado casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

El Dorado Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. El Dorado Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have el dorado casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make El Dorado Casserole:
  1. Get 1 lb Lean ground beef
  2. Make ready 2 tbsp minced onion, dried or fresh
  3. Get 1/2 tsp garlic salt
  4. Make ready 2 cup tomato sauce
  5. Make ready 1 tortilla chips, broken in pieces
  6. Get 1 cup sour cream
  7. Make ready 1 cup cottage cheese
  8. Make ready 1 can small can diced green chilis
  9. Make ready 2 tbsp chopped black olives, optional
  10. Prepare 2 cup grated cheddar or jack cheese
Steps to make El Dorado Casserole:
  1. Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside.
  2. Mix together sour cream, cottage cheese, green chilies, olives. Set aside.
  3. Crumble tortilla chips, enough to make a couple cups worth.
  4. In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole.
  5. Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers.
  6. Bake at 350°F for 30 minutes.

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