Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered red sole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Red Sole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simmered Red Sole is something that I have loved my entire life. They’re fine and they look wonderful.
You can use aluminum foil as a droplid. Simmering it on medium heat will prevent it from boiling over and creates a nice result. Sake-simmering is one of the classic ways of cooking fish in Japan, and results in a luscious tender fish served in a sweet rich sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook simmered red sole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Red Sole:
- Prepare 2 Red sole
- Make ready 1 knob A) Ginger (thinly sliced)
- Prepare 200 ml A) Water
- Prepare 2 tbsp each A) Sake, Mirin, Soy sauce
- Get 1 tbsp A) Sugar
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Instructions to make Simmered Red Sole:
- Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
- Put the A) ingredients into a pot and bring to a boil.
- Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.
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