Yummy jalebi
Yummy jalebi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy jalebi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I have tasted Jalebi only twice before I made this on my own last weekend. First time it was from Sri Krishna sweets,Vj bought me as I said I have never tasted before. And as it was my first time.

Yummy jalebi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Yummy jalebi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have yummy jalebi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy jalebi:
  1. Prepare 1 1 Cups urad dal water soaked in for atleast hour
  2. Get 2 Cups sugar
  3. Get 1 1/4 Cups water sugar syrup to make
  4. Make ready 1 Pinch saffron
  5. Make ready Sunflower oil for frying

At least for me, it brings back so many great memories. Growing up, our Sunday brunch always included a bowl full of warm. Jalebis can best be described as funnel cakes. Jalebi is a warm crispy, delicious treat.

Instructions to make Yummy jalebi:
  1. Firstly make sugar syrup, for that add 1 1/4 cup of water in 2 cup of sugar. and heat this in medium flame until a string consistency is formed. keep it aside
  2. Make fine paste of soaked urad dal. make sure that while making the paste,less water is used. add apinch of food color to the paste.and mix it well. here i have used saffron
  3. Heat the oil in a pan at medium flame. fill the paste in a nozz;e and startmaking jalebi.. each jalebi shd be fried for 2-3 min check its cooked (make sure its not too hard)
  4. Fried jalebi should be immediately soaked in the syrup.keep it for 15 min.
  5. Garam garam jalebi is now ready

It can best be described as funnel cake. In my home town jalebi was served for the breakfast treat like pancakes. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Tatlı, Yemek ve Tuzlu kraker hakkında daha fazla fikir görün.

So that is going to wrap it up with this exceptional food yummy jalebi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!