Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sole meunière with a lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sole Meuniere (Sole in Lemon-Butter Sauce). Sole Meuniere (Sole in Lemon-Butter Sauce). this link is to an external site that may or may not meet accessibility guidelines. Julia Child's sole meunière was a rich and decadent dish.
Sole Meunière with a Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sole Meunière with a Lemon Butter Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sole meunière with a lemon butter sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sole Meunière with a Lemon Butter Sauce:
- Make ready 2 filets Sole (remove the skin)
- Take 1 Krazy Salt
- Make ready 1 dash Pepper
- Prepare 1 Plain flour
- Prepare 2 tbsp Olive oil
- Take 2 tbsp White wine
- Make ready Lemon Butter Sauce
- Get 20 grams ☆Butter
- Make ready 1 tbsp ☆Lemon juice
- Take 1 dash ☆Salt and pepper
- Make ready 2 slice Round slices of lemon
A light dredge in flour, then the fish is off to a pan of brown butter to become succulent and moist beyond belief. This easy fish recipe is then finished off with a drizzle of lemon butter sauce and a garnish of parsley. This dover sole meuniere recipe turns out a dish that's a balance between the brown butter and the lemon. Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon.
Instructions to make Sole Meunière with a Lemon Butter Sauce:
- Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
- Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
- Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.
A simple dish with a complex taste. Sole Meuniere is a classic French dish usually made with sole fillets dredged through flour and fried in butter then served with a brown butter sauce! The sole fillets are slightly crispy, dripping with butter and studded with capers, parsley and lemon. Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is. It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make.
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