Sweetly Simmered Sole
Sweetly Simmered Sole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweetly simmered sole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southwestern tomato-braised sole stars in this medley of seasoned veggies, black beans, and dirty Bring to a boil, reduce to a simmer, cover, and cook until the rice is tender and the liquid is absorbed. However, this recipe makes a very quick simmered fresh fish. Any type of flatfish (be it sole, flounder, turbot, or halibut) works.

Sweetly Simmered Sole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweetly Simmered Sole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweetly simmered sole using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweetly Simmered Sole:
  1. Prepare 1 Sole
  2. Make ready 1 thumbtip's worth Ginger
  3. Prepare 2 rounded tablespoons each A) Soy sauce, sake
  4. Make ready 1 -2 1/2 tablespoons A) Sugar
  5. Prepare 2 tbsp A) Mirin
  6. Get 200 ml A) Water

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Instructions to make Sweetly Simmered Sole:
  1. Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
  2. Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
  3. When the liquid has decreased and a shine has formed, it's done.

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