Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy asian pear cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Asian Pear Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Asian Pear Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Asian pear cake is packed with diced pears and pecans. Use any variety of pear for the cake, or make it with diced apples Spoon the batter into the prepared pan. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy asian pear cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Pear Cake:
- Make ready Pear Compote
- Take 2 Asian pears (For decoration and for the batter)
- Prepare 30 grams Soft light brown sugar
- Get 50 ml White wine
- Take 1/2 lemon, juiced
- Make ready Cinnamon
- Prepare Cake batter
- Get 50 grams Butter (or vegetable oil)
- Take 50 grams Soft light brown sugar
- Take 1 Egg
- Take 1/2 tsp Baking powder
- Prepare 50 grams White flour
- Take Cinnamon
It's perfect for entertaining or as a replacement for Christmas morning cinnamon rolls. But don't save it only for special occasions. This pear cake comes together so easily, you'll want to make it every night of the week! In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again.
Instructions to make Easy Asian Pear Cake:
- Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
- When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
- Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
- Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
- Bake at 180°C for 40 minutes.
- Flip it over and enjoy! Easy!
- If you want it glossier, brush something on top such as the juice from the pear compote.
- If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.
The Best Asian Pear Desserts Recipes on Yummly Vanilla Roasted Pears With Cranberries, Caramelized Onion, Smoked Gouda And Pear Skewers With Lit'l Smokies® Smoked Sausages, Crispy Cheddar RelevancePopularQuick & Easy. Asian pears (or pyrus pyrifolia, Japanese pear, Korean Giant) are yellow-green fruit that are Asian pears are true pears, but in terms of figure, they look more like apples. After they're frozen, transfer them to a freezer bag or freezer-safe container—you'll be prepared when the urge for pear cake strikes. This easy pear cake gets its amazing flavor and texture from almond flour.
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