Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? If desired, season to taste with salt and pepper.
Pan Fried Fish is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan Fried Fish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried fish using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Fish:
- Make ready Portions Fish (Sole) in
- Get 400 g Oil
- Make ready 1 Lemon
All you do is dip your fish a couple of times and fry! What you get is a super crispy and crunchy piece of fried fish! Remove the fillets from the pan and hold them on a warm baking sheet or tray. Repeat with the remaining fillets, adding additional vegetable oil between batches if necessary.
Steps to make Pan Fried Fish:
- Prepare, clean, wash and dry the fish well.
- Pass through flour and shake off all surplus. (If - using non-stick pans it is not necessary to flour the - fish.)
- Heat the frying medium in a frying pan.
- Shallow-fry on both sides till brown (presentation side first), - then serve. Dress using Coriander or Parsley
- Accompaniment =Lemon 🍋
Serve pan-fried fish hot with wedges of lemon or the sauce of your choice. Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal. Substitute crushed garlic-butter-flavored croutons for the flour. (Place croutons in resealable food-storage plastic bag and crush with rolling pin.) Continue as directed. Parmesan-Herb and Lemon Pan-fried Fish: Omit salt and pepper. Fried fish is best straight out of the pan, but keeping the fillets warm in the oven helps.
So that’s going to wrap it up for this special food pan fried fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
