Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zongzi chinese dragon boat festival. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zongzi Chinese dragon boat festival is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Zongzi Chinese dragon boat festival is something that I have loved my whole life.
The other three are Chinese New Year, Mid-Autumn Festival and Qingming Festival. A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease.
To get started with this particular recipe, we must prepare a few ingredients. You can have zongzi chinese dragon boat festival using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zongzi Chinese dragon boat festival:
- Take Glutinous rice 300g reed /bamboo leaves 20 pieces
- Get 30 g sugar
- Make ready 30 g Chinese date
- Take 15 g raisin
- Get as needed hemp roap
The festival commemorates the life and death of the famous Chinese scholar Qu Yuan, who was a loyal minister of the King of Chu in the third century BCE. This traditional Chinese holiday has been celebrated for thousands of years. The Dragon Boat Festival has both an interesting history and some unique customs associated with it, so let's take a closer look. The Dragon Boat Festival is a celebration where many drink realgar wines (xiong huangjiu), eat rice dumplings (zongzi), take long walks, hang Traditionally, Chinese citizens would throw bamboo leaves filled with cooked rice into the water while today the custom is to eat rice dumplings and tsung.
Instructions to make Zongzi Chinese dragon boat festival:
- Soak rice in water for at least one night.
1. In another bowl,soak the dry leaves in water for at least one night.
1. 3.put the sugar into the rice, stir for a while until it melt. - 4.Fill the rice into the leaves, put a date or several raisins in the center
1. 5.Fasten with a rope.
1. 6.Boil in water for about 80mins.about 120g each Zongzi.
Dragon Boat Festival (Longzhou Jie in Chinese pinyin), also known as Duanwu Festival, is one of the most important traditional festivals in China. As one of the oldest festival in China, people like to row dragon boat and eat Zongzi to celebrate in Dragon Boat Festival from ancient times. Traditions of the Dragon Boat Festival. At the time of Warring A popular tradition associated with the Dragon Boat Festival is eating sticky rice dumplings called zongzi. They are often given out as small gifts.
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