Peach Mousse and Jelly
Peach Mousse and Jelly

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, peach mousse and jelly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peach Mousse and Jelly is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peach Mousse and Jelly is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have peach mousse and jelly using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Peach Mousse and Jelly:
  1. Take 1 Cake sponge
  2. Get For making mousse
  3. Take 2 Egg yolks
  4. Get 65 grams Sugar (fine granulated sugar)
  5. Make ready 120 ml Milk
  6. Prepare 100 ml Double cream
  7. Make ready 100 grams Yogurt
  8. Make ready 1 tbsp Peach liqueur
  9. Take 1 Peach compote
  10. Get 30 grams Gel dessert or gelatin leaves
  11. Take For making jelly
  12. Take 100 ml ☆Peach compote syrup
  13. Prepare 100 ml ☆Water
  14. Get 1/2 tsp ☆Lemon juice
  15. Take 4 grams Gelatin powder
  16. Take 1 and 1/2 tablespoons water for gelatin
  17. Make ready Toppings:
  18. Prepare 1 less than 1 peach compote
  19. Take 1 Mint leaves
Steps to make Peach Mousse and Jelly:
  1. If you are going to use gelatin leaves, soak it in water (not listed) to soften.
  2. Slice the sponge into 1-cm thickness and cut out with a circle to cover the bottom of the serving cups.
  3. Line the bottom of the serving cups with the prepared sponge and brush with plenty of peach compote syrup (not listed in the ingredients).
  4. Blitz the peach compote, yoghurt and liqueur in a blender. You can use a mixer too.
  5. Whisk the cream until soft peaks form and chill in the fridge.
  6. Put the egg yolks and sugar and whisk until pale and fluffy with a balloon whisk. Once you mix the egg yolks and sugar start to whisk straight away.
  7. Put the milk in a sauce pan and heat until it is almost boiling.
  8. Remove from the heat and add to 6 little by little. Stir constantly.
  9. Return to the heat and heat until thickened, stirring with a plastic spatula. Do not overcook because the egg yolks start to separate.
  10. Remove from the heat as soon as it thickens. Add the gel dessert and mix well. If you use gelatin leaves drain well first and add to the mixture.
  11. Put the pan over a bowl with ice and water and stir the mixture constantly. After cooled transfer the mixture to a bowl, add the 4 yoghurt and whisk well with a balloon whisk.
  12. Add the 5 cream and mix well.
  13. Pour the mixture into the prepared serving cups, filling up to 70 to 80 %. Chill and set in the fridge.
  14. Make the jelly. Soak the gelatin powder in 1 and 1/2 tablespoons of water. Mix in the ☆ ingredients and dissolved gelatin powder over a bain marie.
  15. Pour the jelly mixture into a shallow container. Chill in the fridge until set. After set break the jelly with a fork.
  16. Top the 13 set mousse with cubed peach compote and 15 jelly.
  17. Garnish with mint leaves.
  18. This is a quite rich mousse with egg yolk and cream but the yoghurt and peach give a crisp touch to it. Juicy!
  19. Additional note: I didn't like the excess water to dissolve gelatin powder so I used gelatin leaves instead.

So that’s going to wrap it up for this exceptional food peach mousse and jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!