Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato cottage muffin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I'm always on the lookout for cookbooks by Rose Elliot. I loved the idea behind her golden, puffy, sun-dried tomato muffins which I came across in Vegetarian Supercook. Includes cottage cheese lowfat, parmesan cheese, flour, almonds, baking powder, sun-dried tomatoes in oil, basil, water, eggs, salt.
Tomato Cottage Muffin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato Cottage Muffin is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato cottage muffin using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Cottage Muffin:
- Prepare 1 each English Muffin (large sandwich size is my preference)
- Take 1 slice large beefsteak tomato
- Prepare 1 slice Sharp Cheddar Cheese
- Get 2 tbsp Cottage Cheese
- Get 1 tsp Crumbled crisp applewood smoked bacon
- Make ready 1 dash salt (to taste)
- Get 1 dash ground black pepper ( to taste)
This tomato and bacon savoury muffin recipe makes a great healthy lunchbox idea for kids. Looking for muffin recipes, savoury muffin recipes, snack recipes and picnic food recipes? These Edam cheese muffins with bacon and sun-dried tomatoes are great for hampers, picnics and kids'. Cottage Cheese Omelet Muffins made with eggs, your favorite veggies, and cottage cheese are a protein packed, portable breakfast you will love.
Instructions to make Tomato Cottage Muffin:
- Split and toast English muffin to desired setting. (These directions assume only half of the muffin is used. Double the ingredients if using the whole muffin)
- Place a slice of cheddar cheese on the muffin.
- Slice tomatoes to desired thickness and lay it on top of the cheddar. Season with salt and pepper to taste.
- Put approximately 2 Tablespoons of cottage cheese on the tomato, enough to cover the tomato.
- Sprinkle crumbled bacon on the cottage cheese.
- Enjoy
Cottage cheese sprinkled with chives makes a creamy topper for turkey and tomatoes on warm and toasty English muffins. Sun-dried Tomato Cottage Cheese Muffin Get creative with the ingredients. Try other cheeses such as goats or mozzarella. You can experiment with other fresh herbs too and maybe a little fresh chillies or. Mix cottage cheese, celery, cucumber, green pepper,. a sprig of watercress.
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