Pear and Cocoa Blancmange-style Okara Cake
Pear and Cocoa Blancmange-style Okara Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pear and cocoa blancmange-style okara cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pear and Cocoa Blancmange-style Okara Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pear and Cocoa Blancmange-style Okara Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake:
  1. Get 200 grams undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt
  2. Make ready 90 ml Pear syrup
  3. Take 15 grams Condensed milk
  4. Make ready 30 grams Sugar
  5. Get 1 pinch Salt
  6. Prepare 100 grams Fresh okara
  7. Get 15 grams Almond flour
  8. Make ready 1 tsp Cointreau or other fragrant liqueur or brandy
  9. Take 100 grams Pear compote -or canned pears
  10. Prepare 25 grams ＊Cake flour
  11. Get 12 grams ＊Pure cocoa powder
  12. Make ready 1/2 tsp ＊Baking powder
Steps to make Pear and Cocoa Blancmange-style Okara Cake:
  1. Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice.
  2. Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions.
  3. Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes.
  4. Preheat the oven to 355°F/180°C.
  5. Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold.
  6. Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes.
  7. Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake.
  8. In half a day or overnight, the cake will set. Slice to serve.
  9. Variation: I added all the pears to the batter. This was easy and delicious.

So that’s going to wrap it up for this exceptional food pear and cocoa blancmange-style okara cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!