Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, dragon chilli panner. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dragon Chilli Panner is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dragon Chilli Panner is something which I have loved my whole life. They’re fine and they look fantastic.
Welcome to the Druk Girl and today I'm bringing you all the recipe of Chilli Paneer or you can call it Dragon Chilli Paneer. The dish is easy to make and. Today, let's make Dragon Paneer Recipe, which is a super tasty sweet and spicy Indo Chinese Style Starter made in restaurant style!
To get started with this particular recipe, we have to prepare a few components. You can have dragon chilli panner using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dragon Chilli Panner:
- Prepare For Dragon Sauce
- Take 4-5 whole red chilli
- Make ready 1/2 cup boiled water
- Take To taste Salt
- Take 1 tsp ginger garlic paste
- Get 1 tbsp lemon juice
- Make ready 1 tbsp oil
- Make ready 3 tbsp sugar
- Take For Gravy
- Prepare 1 cup mix veggies(onion, capsicum in cubes)
- Take 1 tsp soya sauce
- Get 2 tbsp tomato ketchup
- Make ready to taste Salt
- Get 1 tbsp oil
- Get 2-3 tbsp Dragon paste
- Take 2 tbsp corn flour
- Get 1 cup water
- Make ready For panner
- Get 1/2 cup panner cubes
- Make ready 4-5 tbsp maida/all purpose flour
- Take 1/4 cup beetroot juice
- Get 2 tbsp corn flour
- Get 2 tsp ginger garlic paste
- Prepare to taste Salt
- Get as needed Oil for frying
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. The dry version of chilli paneer is served as a starter or appetizer snack.
Steps to make Dragon Chilli Panner:
- For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool.
- For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown.
- Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot.
The gravy version is had with steamed rice or noodles. chilli paneer is a restaurant style chilli paneer recipe which is an Indo-Chinese chilli paneer Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. Easy Chilli Paneer Recipe: Step by Step Chilli Paneer Recipe, Tips to make Chilli Paneer at home Chilli Paneer is one of the most popular Chinese delicacy, which can be prepared without putting in. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as. Chilli paneer is one of my all-time favourite dishes.
So that is going to wrap this up for this special food dragon chilli panner recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
