Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ray's' three meat lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ray's' Three Meat Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ray's' Three Meat Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Three Meat Lasagna:
- Prepare 1 1/2 lb ground beef
- Make ready 1 lb ground pork
- Prepare 1 lb ground italian spicy sausage
- Make ready 1 tsp minced garlic
- Make ready 1 tbsp oregano
- Make ready 1/4 tsp cumin
- Take 1/4 tsp Garlic salt
- Get 2 tbsp parsley flakes
- Take 1 tsp Mccormick steak house onion season
- Get 1 salt to taste
- Get 1 jar spaghetti sauce of choice
- Get 1 can diced tomatoes large
- Make ready 1 box lasagna noodles
- Take 1 container cottage cheese
- Take 1 mixed mozzarella cheese blend and cheese of choice
Instructions to make Ray's' Three Meat Lasagna:
- Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
- Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese.
- Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!
So that is going to wrap it up with this exceptional food ray's' three meat lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!