Stuffed shells with two sauces
Stuffed shells with two sauces

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed shells with two sauces. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed shells with two sauces is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed shells with two sauces is something that I’ve loved my whole life.

Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. Stuffed Shells — Easy Comfort Food. I would've shared these Stuffed Shells with you weeks ago if they were only prettier.

To get started with this recipe, we have to prepare a few components. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed shells with two sauces:
  1. Make ready 1/2 rotisserie chicken, taken off the bone in chopped
  2. Get 1 cup cottage cheese
  3. Get 1/4 cup shredded Parmesan cheese
  4. Take 1 Egg, beaten
  5. Make ready 1 salt, pepper, and a teaspoon garlic powder
  6. Take 20 large jumbo shells
  7. Get 1 jars of spaghetti sauce
  8. Take 1 jar of Alfredo sauce
  9. Take 2 cup Shredded mozzarella cheese

Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. Mexican stuffed shells are a delicious combination of Mexican flavors & pasta, with seasoned ground beef & gooey cheese, its a dinner everyone will love! Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one There are multiple steps to making stuffed shells since I also make a homemade sauce, but there are several ways you can save some time. Roasted Vegetable Stuffed Shells-pasta shells stuffed with roasted vegetables, marinara sauce, and lots of cheese!

Instructions to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

This easy baked pasta dish is perfect for weeknight meals, entertaining, and it These freezer friendly stuffed shells have come in handy at our house a few times in the last two months. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. These are very satisfying, three are more than enough to fill you up, or two with a salad on the side. A perfect dish if you have company as this makes a large amount, or you can bake half and. Stuffed Shells are the perfect easy, weeknight dinner!

So that’s going to wrap it up with this exceptional food stuffed shells with two sauces recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!