Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pitaya chia pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Once fully soaked, you will get a slimy consistency. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. Creamy, thick chia pudding that's easy to make, nutritious, and so delicious!
Pitaya Chia Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pitaya Chia Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pitaya chia pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pitaya Chia Pudding:
- Make ready 40 g Mixed chia seeds
- Make ready 1/2 Pitaya (pink dragon fruit)
- Prepare 1 cup Milk/coconut milk
- Make ready 1/2 cup Yoghurt/ coconut yoghurt
- Make ready Pomegranate seeds (for garnish)
- Prepare 1 Banana
Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun! Because you can really have some fun with the flavors. Chia seeds help to make a dessert similar to tapioca pudding with this recipe.
Steps to make Pitaya Chia Pudding:
- Soak chia seeds in milk for 2 hours with mashed banana
- Once fully soaked, you will get a slimy consistency. Divide this into three bowls of equal quantity
- Add Pitaya in each bowl to create the ombre colour. You can also yoghurt as a base
This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. For this chia pudding we're not just adding peanut butter as a topping, we're stirring it into the chia pudding. Chia pudding is a mix of chia seeds with liquid, usually any kind of milk. This chia pudding is delicious on its own—and even better when layered with maple yogurt as a Recipe Preparation. Blend dates, cashew milk, cashews, cocoa powder, vanilla, salt.
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