Sheree's Baked Ziti
Sheree's Baked Ziti

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheree's baked ziti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheree's Baked Ziti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sheree's Baked Ziti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheree's baked ziti using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sheree's Baked Ziti:
  1. Make ready pasta and sauce
  2. Get 1 lb ground meat (sometime i use Italian sausage and ground beef)
  3. Take 1 small onion , minced
  4. Make ready 1/2 small green bell pepper
  5. Take 2 clove garlic, minced
  6. Take 1/4 tsp pepper
  7. Prepare 1 dash salt (1\8 tsp)
  8. Get 8 oz penne or ziti pasta
  9. Prepare 24 oz of your favorite spaghetti sauce (i like prego)
  10. Take ricatto filling
  11. Take 1/2 tbsp basil (i use dried)
  12. Prepare 1/2 tbsp oregano (i use dried)
  13. Prepare 1/2 cup shredded parmesan
  14. Get 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
  15. Prepare 2 large eggs
  16. Take 1 pinch of garlic (1\8 tsp)
  17. Take 1 pinch salt (1\8 tsp)
  18. Take extra
  19. Prepare 2 cup mozzarella cheese
Instructions to make Sheree's Baked Ziti:
  1. bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
  2. put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they crumble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
  3. drain ground beef.. but don't rinse…. add to drained pasta in your stock pot….
  4. stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
  5. mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
  6. bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
  7. *** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..

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