Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, olive oil granola with dried apricots and pistachios. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Olive Oil Granola With Dried Apricots and Pistachios is something that I’ve loved my entire life. They are nice and they look wonderful.

Delicious Granola Paired With Dried Cranberries, Raisins & Almonds. Add More Flavor To Your Day With Nature Valley Fruit & Nuts Granola! The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite.

To get started with this recipe, we must prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Prepare 3 cup old-fashioned rolled oats
  2. Take 1 1/2 cup raw pistachios, hulled
  3. Take 1 cup raw pumpkin seeds, hulled
  4. Get 1 cup Coconut chips
  5. Prepare 3/4 cup pure maple syrup
  6. Get 1/2 cup extra virgin olive oil
  7. Make ready 1/2 cup packed light brown sugar
  8. Take 1 tsp kosher salt
  9. Prepare 1/2 tsp ground cinnamon
  10. Make ready 1/2 tsp ground cardamom
  11. Take 3/4 cup chopped dried apricots

In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and. Zounds! we said, and clipped the recipe. Well, we're back to report on it, and watch out! This stuff should come with a warning label.

Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

Like any homemade granola, this recipe. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make. You'll only need one bowl and some basic pantry ingredients.

So that is going to wrap it up with this exceptional food olive oil granola with dried apricots and pistachios recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!