Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, persian chicken and dried apricot stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a pan, heat the oil. Add onions and cook until soft. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance.
Persian chicken and dried apricot stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Persian chicken and dried apricot stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Persian chicken and dried apricot stew:
- Get 200 g diced chicken meat
- Prepare 200 g soft dried apricot, halved
- Make ready 2 medium onions, thinly sliced
- Prepare 1/2 tsp cinnamon powder
- Take 1/2 tsp turmeric
- Prepare 2 tbs vinegar
- Prepare 2 tbs sugar
- Take 1 tbs saffron water
- Prepare Pinch salt and chili powder
- Take Olive oil
This Persian chicken and apricot stew is resident cook Sabrina Ghayour's homage to 'Mama Gohar' - her great aunt - and her supreme cooking ability Her ghormeh sabzi - a braised lamb, herb, kidney bean and dried lime stew withwhich enjoys cult status among Iranians - was my absolute favourite. Dried or fresh fruits are often key additions to sweet and savory Moroccan tagines such as this one. Here, chicken is stewed until tender with onions While the chicken is cooking, put the apricots in a small pot and cover with water. Here is a stew made for fall!
Steps to make Persian chicken and dried apricot stew:
- In a pan, heat the oil. Add onions and saute until soft.
1. Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
1. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside. - In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.1. 1. 1. 1. 1.
- Ingredients
This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Taste, adjust the seasonings and serve in bowls garnished with parsley. Add lamb and apricots and raise heat to medium-high. Transfer lamb, apricots and onion to serving bowl and leave behind some sauce in wok.
So that is going to wrap this up for this special food persian chicken and dried apricot stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
