Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal triveni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Triveni is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dal Triveni is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal triveni using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dal Triveni:
- Get 3/4 cup split green dal
- Prepare 1/2 cup chana dal
- Make ready 1/4 cup black urad dal
- Get 2 tomatoes
- Make ready 1 onion optional
- Make ready 8-10 garlic cloves
- Take 3 green chillies
- Take 10-15 curry leaves
- Make ready to taste Salt
- Make ready 1 tablespoon ghee
- Prepare 1 tablespoon oil
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 2 teaspoons coriander powder
- Take 1 teaspoon cumin seeds
- Make ready 1 pinch hing
- Make ready Handful Coriander leaves for garnishing
- Get 2 cups water
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Instructions to make Dal Triveni:
- Wash and soak the dals for minimum 30 minutes.
- In a pressure cooker add all the three dals, chopped tomatoes, chopped green chillies, chopped onion, salt, turmeric powder, ghee.
- Pressure cook for 3 whistles and 5 minutes on low flame.
- Turn off the flame and let the pressure release on it's own.
- Once the pressure releases open the cooker and mash the dal nicely.
- Chop the garlic finely.
- In tadka pan, add oil or ghee, once hot add cumin seeds allow to splutter now add hing, curry leaves and garlic, once garlic is golden brown
- Add red chilli powder, coriander powder, mix with spoon and add tadka to dal, cover and cook on low flame for 3-4 minutes.
- Check seasoning, this dal is thick in consistency, garnish with chopped coriander leaves you can add butter for added flavour.
- Enjoy nutritious full of flavour Dal Triveni.
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