Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khubani/qubani ka meetha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khubani/Qubani ka Meetha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Khubani/Qubani ka Meetha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. The next day the apricots will swell and become soft as shown in the picture below. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khubani/qubani ka meetha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khubani/Qubani ka Meetha:
- Prepare 300 gm Apricots Dry
- Make ready 150 gm Sugar
- Make ready 1 tsp Lemon juice (optional)
- Prepare Water as needed
Break open the seed shell and we find badam like kernels inside. We know that Hyderabadi biryanis are super tasty but celebrate Eid this time with Khubani ka Meetha - our simple and easy recipe for this delicious Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream.. ili Quabani Ka Meetha je desert poreklom iz Indije i pravi se od suvih kajsija i koštunjavih plodova i služi se na svadbenim veseljima Hyderbada-a u jednoj od Indijskih država Telangana. Možete ga poslužiti samostalno, sa malo umućene slatke pavlake, sladoledom od vanile, ili, kao što smo mi jeli. Ingredients for Khubani ka Meetha Recipe.
Steps to make Khubani/Qubani ka Meetha:
- Wash the apricots and soak them in water for 5 hours.
- Deseed and chop well.
- Pour two cups of water in a pot and add the chopped apricots and sugar and lemon juice. Cover the pot and cook at medium heat until apricots becomes soft and pulpy.
- Now remove this from heat and tranfer the mixture to a serving dish.
- Finally serve with vanilla ice cream. This can be served also as filling with bread, chappathi, etc.
Khubani or Qubani Ka Meetha is a famed dessert of South Asia. It was originated from Hyderabad, India however now it is widely considered as a sweet dish in different regions. It is traditionally served at weddings events in Hyderabad however foodies with sweet tooth enjoy it in general as well. Khubani ka meetha or Qubani ka meetha is a very popular sweet dish of Hyderabad. Most of the Hyderabadi restaurants serve this delicacy, Qubani Ka Meetha is the perfect dessert to serve after a delicious meal of Hyderabadi biryani.
So that’s going to wrap this up for this exceptional food khubani/qubani ka meetha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
