Spaghetti with Zucchini & Fried Lemon
Spaghetti with Zucchini & Fried Lemon

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with zucchini & fried lemon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti with Zucchini & Fried Lemon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with Zucchini & Fried Lemon is something which I’ve loved my whole life.

Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. How to Make Spaghetti with Zucchini and Garlic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. Make ready 1 lb spaghetti
  2. Take 1/4 cup olive oil, plus more for drizzling
  3. Prepare 2 oz sunflower seeds
  4. Prepare 1 medium onion
  5. Take 1 lemon
  6. Get 2 tbsp capers
  7. Prepare 1.25 lbs zucchini
  8. Get 6 oz feta cheese, crumbled
  9. Prepare to taste fresh parsley, chopped
  10. Take to taste, salt & pepper

This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. Fresh zoodles are warmed up with a layer of rich bolognese, then topped with basil and parmesan. Go green(er) with spaghetti with zucchini and spinach.

Instructions to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

When the pasta is cooked to your. Spaghetti with Zucchini Recipe, Learn how to make Spaghetti with Zucchini (absolutely delicious recipe This Spaghetti with Zucchini recipe is Excellent and find more Great recipes, tried & tested. Invert the whole thing onto a. Stir and toss the spaghetti with the zucchini until it is mixed well. Taste and adjust the seasoning with salt and freshly ground black pepper.

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