Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Make ready 1/2 cup rolled oats
- Prepare 1/4 cup almond milk or skim
- Make ready 2 lbs ground turkey
- Prepare 1 egg beaten
- Get 2 tsp onion powder
- Get 2 tsp granulated garlic
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp Italian seasoning
- Make ready 1 tbsp worcestershire sauce
- Get 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Turkey and zucchini meatloaf. by: Sandra. Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
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