Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini pancakes with cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Zucchini pancakes with cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large mixing bowl, beat eggs. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini pancakes with cheese:
- Take 300 g zucchini (courgette)
- Make ready 1 egg
- Make ready 3 tbsp yoghurt
- Prepare 5 tbsp all purpose flour
- Get 1,5 dl milk
- Get 1 tbsp oil
- Make ready to taste Salt
- Make ready Filling
- Take 8 tbsp sour cream
- Take 100 g grated cheese
- Make ready 7 tbsp curd
In comparison, this Chinese zucchini pancake recipe is decidedly. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. This recipe uses carrots, zucchini, scallions, and parsley, but don't feel limited to just those veggies. The sky's the limit when it comes to fillings.
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
View top rated Zucchini pancakes with parmesan cheese recipes with ratings and reviews. I added minced green onion to mine and garlic poweder, topped them with mashed avocado as "cheese" and topped it with food processed fresh tomato mixed with salsa. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for breakfast pancakes on one of my favourite Asian food blogs, China Sichuan Food by Elaine, I knew I had to try it. These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast!
So that’s going to wrap it up for this exceptional food zucchini pancakes with cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
