Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lee's pan fried zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lee's Pan Fried Zucchini is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lee's Pan Fried Zucchini is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Take 1 Cup AP Flour
- Take 1 Cup Seasoned Breadcrumbs
- Prepare to Taste Salt & Pepper
- Make ready 1 Tablespoon Garlic Salt
- Make ready to Taste Seasoned Salt
- Prepare Vegetable Oil for Pan Frying
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
So that’s going to wrap it up for this exceptional food lee's pan fried zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!