Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry pie 4. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry pie 4 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cherry pie 4 is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook cherry pie 4 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry pie 4:
- Take Cake
- Get 250 g butter
- Make ready 200 g flour
- Get 200 g sugar
- Make ready 4 eggs
- Get 2 tsp baking powder
- Make ready 1 tsp vanilla
- Prepare Custard
- Take 625 ml milk
- Make ready 2 packets pudding powder (not instant)
- Make ready 400 g full fat yogurt
- Take 2 egg yolks
- Prepare 2 jars cherry compote
- Prepare 2 packets jelly that is red
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Instructions to make Cherry pie 4:
- Line the baking tray with greaseproof paper. Heat the oven to 180°C.
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.
You can make a Cherry Pie using either sweet or tart cherries or even a combination of the two. This Cherry Pie is an all American classic! Absolutely packed with delicious fresh cherries, this cherry pie recipe is the epitome of summer. This cherry pie recipe is made with tart cherries and it's perfect all year-round. A fresh cherry pie with a beautifully flaky lattice crust will impress everyone at your next family meal or potluck.
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