Hobak Buchim (Zucchini Pancakes)
Hobak Buchim (Zucchini Pancakes)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hobak buchim (zucchini pancakes). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hobak Buchim (Zucchini Pancakes) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hobak Buchim (Zucchini Pancakes) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
  1. Get Pancake batter:
  2. Make ready 1 medium zucchini about 8 ounces
  3. Take 1/2 teaspoon salt
  4. Take 1/4 medium onion thinly sliced
  5. Take 2 green hot chili peppers thinly sliced
  6. Prepare 1/2 cup buchim garu (Korean savory pancake mix)
  7. Take 1 large egg
  8. Take vegetable or canola oil for frying
  9. Take Dipping Sauce:
  10. Take 1 tablespoon soy sauce
  11. Get 1 teaspoon vinegar
  12. Prepare 1 tablespoon water
  13. Make ready 1/2 teaspoon sugar
  14. Take pinch black pepper
  15. Take pinch gochugaru (Korean red chili pepper flakes)
Instructions to make Hobak Buchim (Zucchini Pancakes):
  1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
  2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
  3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.

So that’s going to wrap this up for this special food hobak buchim (zucchini pancakes) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!