Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fully loaded hasselback zucchini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fully Loaded Hasselback Zucchini is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fully Loaded Hasselback Zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.
Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!
To get started with this recipe, we must first prepare a few ingredients. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- Prepare 2 medium-large zucchini (about 8 oz. each)
- Prepare Dash each salt and black pepper
- Get 1/2 cup shredded reduced-fat Mexican-blend cheese
- Take 1/4 cup light sour cream
- Make ready 2 tbsp. chopped scallions
- Get 1 tbsp. precooked real crumbled bacon
Here, zucchini gets the Hasselback treatment: the vegetable is sliced about three-quarters of the way through, accordion-like, before cooking. As the zucchini softens in the oven, the slices splay open a bit, practically begging for a sprinkle of garlic, salt, pepper and a sliver or two of Parmesan cheese to. Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken. So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before?
Steps to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
More precisely, why haven't YOU told me about it? I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all. This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe.
So that’s going to wrap it up for this special food fully loaded hasselback zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
