Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto friendly zucchini casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Friendly Zucchini Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Prepare 3 zucchini’s, thinly sliced
- Make ready 1 small onion, thinly sliced
- Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Get 1-2 cup sour cream
- Get 1/4 cup cream(I used heavy whipping cream)
- Prepare 1 tsp garlic powder
- Make ready Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that’s going to wrap this up for this exceptional food keto friendly zucchini casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
