Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swordfish with zucchini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Swordfish with zucchini is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Swordfish with zucchini is something which I’ve loved my entire life.
Thank you for watching and welcome to Lalafatimas Kitchen. I hope you will try this wonderful recipe. The swordfish is perfectly seared and has a light.
To get started with this recipe, we have to prepare a few ingredients. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish with zucchini:
- Get 250 gr swordfish
- Make ready 1 lemon juice
- Take 1 zucchini large size
- Take 5 black olives
- Take Salt and pepper
- Get 1 tbsp olive oil
- Take 1 small bunch of parsley
Arrange zucchini slices decoratively around swordfish slices. Drizzle swordfish carpaccio with tomato dressing and garnish with lemon slices and lemon balm leaves. Swordfish Kebabs with Zucchini Ribbon Salad. Swordfish has firm flesh, ideally suited to cooking on skewers.
Steps to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
A real summer dish, cubes of marinated swordfish and lemon wedges are chargrilled or barbecued with baby zucchini. Season fish lightly and place on a baking paper lined oven tray. Divide the crumb between the fish fillets press the mixture on top. Watch: Zucchini, Gruyere, and Black Pepper Muffins. Meanwhile, for zucchini and mint, heat oil in a frying pan, add zucchini and garlic and sauté until Serve swordfish topped with gremolata crumbs, with zucchini and mint and lemon wedges to the side.
So that is going to wrap this up with this special food swordfish with zucchini recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
