Stuffed zucchini Turkish style
Stuffed zucchini Turkish style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed zucchini turkish style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed zucchini Turkish style is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed zucchini Turkish style is something that I have loved my entire life.

Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Scoop out the insides of the zucchini to leave a ½ inch rim.

To get started with this recipe, we must first prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed zucchini Turkish style:
  1. Prepare 2.50 pound zucchini about 3 large
  2. Prepare 1 lbs finely ground beef or lamb meat
  3. Prepare 1 cup finely chopped parsley
  4. Take 1 large finely chopped onion squeezed
  5. Take 1 teaspoon salt
  6. Make ready 1 teaspoon allspice
  7. Prepare 2 tablespoon tomatoes paste
  8. Make ready 2 gloves of garlic chopped fine
  9. Get 2 tablespoon olive oil
  10. Make ready 1/4 cup bread crumbs
  11. Prepare Can tomatoes sauce
  12. Prepare Yogurt

Sprinkle the reserved zucchini pulp around pot. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies. Stuff the zucchini with the filling. Leave some room at the top.

Steps to make Stuffed zucchini Turkish style:
  1. Wash zucchini cut 2 inc and core
  2. Mix meat with all the ingredients roll meat balls and stuff the squash like that
  3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
  4. Serve with yogurt on top enjoy
  5. I had extra meatballs so I stuffed mushrooms

Divide one of the tomatoes into slices. These slices will be used to close top of the cave in each zucchini. Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat. Mucver, zucchini pancakes from Turkey, are crisp on the outside, tender within and subtly herbaceous. AYTEKIN YAR, the executive chef at Dardanel on the Upper East Side, eats mucver — delicate, crisp zucchini pancakes — at four in the afternoon, before he starts cooking for the dinner.

So that is going to wrap this up for this exceptional food stuffed zucchini turkish style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!