Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza bake with zucchini crust is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pizza bake with zucchini crust is something which I have loved my entire life.

Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning.

To begin with this recipe, we must first prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Get 1/2 tsp salt
  3. Make ready 1/2 c Italian style bread crumbs
  4. Take 1 tsp minced garlic
  5. Make ready 2 eggs lightly beaten
  6. Get 1/2 c grated parmesan cheese
  7. Take 3 c shredded mozzarella cheese
  8. Take 1 c shredded Monterey Jack cheese
  9. Make ready 1 tsp olive oil
  10. Take 1 lb ground beef
  11. Get 1/2 an onion, chopped
  12. Get to taste Salt & pepper
  13. Make ready 1 (15 oz) can tomato sauce
  14. Take 1 tsp Italian seasoning
  15. Get 1/2 c sliced fresh mushrooms
  16. Take 1/2 c sliced black olives

Recipe for Zucchini Crust Pizza- gluten-free adaptable. Photographs and Weight Watchers SmartPoints information included. I shared my version of Cauliflower Crust Pizza a couple of years ago, and it was quite the hit with RecipeGirl readers. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano.

Steps to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings.

So that is going to wrap this up for this special food pizza bake with zucchini crust recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!