Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alkaline - zucchini linguini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alkaline - Zucchini Linguini is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Alkaline - Zucchini Linguini is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Get 2-3 zucchini’s
  2. Get Mushrooms (no shiitake)
  3. Take Avocado sauce
  4. Get Fresh organic cilantro chopped
  5. Get Sea salt, cayenne
  6. Prepare Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that’s going to wrap it up with this special food alkaline - zucchini linguini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!