Healthy zucchini bread
Healthy zucchini bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy zucchini bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Zucchini Bread made with whole wheat flour, coconut oil and sweetened with honey instead of sugar. This bread is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.

Healthy zucchini bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy zucchini bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy zucchini bread:
  1. Get 1 Cup white unbleached all-purpose flour
  2. Take 1 cup whole wheat flour
  3. Get 1 teaspoon baking soda
  4. Make ready 1 teaspoon baking powder
  5. Make ready 1 1/2 teaspoon cinnamon
  6. Get 1/2 teaspoon salt
  7. Prepare 2 medium zucchini, about 2 cups shredded
  8. Make ready 1/2 cup granulated sugar
  9. Take 1/4 cup honey
  10. Get 1/2 cup plain nonfat Greek yogurt
  11. Take 2 large eggs
  12. Prepare 6 tablespoons coconut oil, melted and cool

This zucchini bread recipe is made with simple. Sweet quick bread, savory quick bread, healthy quick bread…all the quick bread. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This is a fantastic healthy recipe!

Steps to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! Healthy Vegan Zucchini Bread- whole grain and refined sugar free, this zucchini bread is healthy enough for breakfast and delicious enough for dessert! I feel like I've been slacking on the zucchini. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell.

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