Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried zucchini with yogurt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that. In homage to Blago's interest in lighter cooking, I broiled rather than fried the zucchini.
Fried zucchini with yogurt is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried zucchini with yogurt is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini with yogurt:
- Get 3 zucchini
- Get 5 garlic cloves
- Get oil
- Prepare vinegar
- Make ready yogurt (optional)
Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of. I've laid out all the ingredients.
Steps to make Fried zucchini with yogurt:
- Slice the zucchini in circles.
- Take the pan and fry them in some oil until they're golden-brownish.
- Meanwhile slice the garlic cloves the way you like, preferably tiny.
- When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves.
- May or may not combine with yougurt.
And here's the recipe for the fritters Fried eggplant and zucchini is a delicious starter and is perfect dipped in the cool cucumber yogurt. A great Albanian appetizer, perfect for any occasion. Lightly fried and served with a delicious cucumber yogurt sauce with a hint of garlic. This Albanian dish showcases ingredients that are abundant there. This low-carb, keto version of fried zucchini served with herby yogurt dip is sure to be a family favorite!
So that’s going to wrap this up with this special food fried zucchini with yogurt recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
