Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chana dal vada masala vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai are made with chana dal, spices & herbs. Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (bengal gram) and spices.
Chana Dal Vada Masala Vada is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chana Dal Vada Masala Vada is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chana dal vada masala vada using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Vada Masala Vada:
- Get Ingredients to go in blender
- Make ready 3/4 teaspoon jeera (cumin seeds)
- Prepare to taste salt
- Take 3/4 teaspoon saunf (fennel seeds)
- Take 1-2 dried red chili
- Prepare 1 inch Cinnamon stick
- Get Ingredients to go in mixing bowl
- Get 1 chopped onion
- Take handful chopped pudina leaves (mint)
- Get 1 spring chopped curry leaves
- Take 2 tsp Coriander leaves chopped
- Prepare 1-2 chopped green chillies
- Prepare 1 teaspoon ginger garlic paste
- Get as needed oil for frying
Drain the chana dal vada on an absorbent paper. Similarly, fry all the parippu vada from the remaining mixture. Our has many more authentic South-Indian vada recipe which can be enjoyed as evening snacks or breakfast like: Keerai Vadai, Cabbage Vada, Masala Vadas. Masala Vada is a South Indian favorite snack that is made with spiced chana dal.
Instructions to make Chana Dal Vada Masala Vada:
- Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 - 3 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak.
- Make a slightly coarse powder from the ingredients in the blender jar. Set it aside.
- Drain the water from the dal. Take 2 tablespoons soaked dal and keep it aside with spice powder. To the same jar add rest of the soaked dal, 2 teaspoon salt and Pulse it several times to get a coarse mixture.
- In a mixing bowl add the ingredients mentioned above also add ground spices (masala) & dal that was set aside.
- Divide the mixture into portions. The easiest way to shape these chana dal vada is to take a small portion of the mixture, make it to a ball. Place it on the left palm, - flatten it, then reverse it on the fingers of right hand and drop in hot oil.
- On a medium flame, heat oil in a pan for deep frying. Gently slide the vadas one after the other. I fry about 3 in each batch. Do not disturb them after adding to the oil until they become firm. This may take about 2 mins depending on the flame.
- Later turn them to the other side and fry til golden and crisp on both the sides.
- Serve hot Chana Dal Vada with tomato ketchup or coriander mint chutney. Enjoieë..
They are delicious crunchy on the outside and soft inside. Masala Vada Recipe is a deep fried vada recipe made with chana dal. Dal is soaked for few hours before making the masala vada and best to eat with Check out various indian snacks or indian dessert recipes such as poha recipe, moong dal vada, aloo pakora, chicken samosa, shankarpali. Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Masala Vada is a crispy and crunchy vada made with Bengal Gram (Chana dal.
So that’s going to wrap this up for this special food chana dal vada masala vada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
